Cuisine

Dining Hours                                                                                                  

Lunch: Tuesday - Sunday: 11:00AM - 5:00PM                                            
Dinner: Tuesday - Sunday: 5:00PM - 9:00PM                                            
                                                                                                                            
*Reservations available through 8:30PM                                                      
Dining Reservations & To-Go Orders: 302-658-2600 ext. 208           
                                                                                                                                                                                                                                                                                
Fieldstone offers a warm, friendly environment for Members and their guests to enjoy meals prepared utilizing only the freshest products sourced locally and prepared by the culinary team. The menu offerings vary, but diners easily discover long time Club favorites, perched alongside newly tempting creations that change frequently with the growing seasons.   

Fieldstone has three rooms for dining in the Clubhouse accompanied by the covered awning and the beautiful patio available during the season. Most golfers find their way to the Grille Room before or after their round of golf. The Club Dining Room also overlooks the golf course though the glass panned walls offering an elegant setting for a quiet business lunch or intimate dinner gathering. The Club Dining Room adjoins the outside covered awning extending the capacity for member events or large private gatherings. Events at the Club are always special. Never is there any detail too large or too small, and members are always delighted to say they were part of such a unique experience.

Fieldstone also offers to-go food for the golfer on the run or for members on the way home. The current Club dining menu is available online. Special occasion, dietary and allergy requests may be made through The F&B Manager or Executive Chef.
 

Lunch Menu	Dinner Menu	Private Events Menu
Upcoming Events	Cocktail Menu	Wine List

 

 

Meaghan Danklef	Eric Shelton
Food & Beverage Manager 302-658-2600 ext. 212 [email protected]	Executive Chef 302-658-2600 ext. 211 [email protected]